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Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

No Bake Chaga Infused Chocolate Cookie Dough Bars 1 | roottoskykitchen.com

No Bake Chaga Infused Chocolate Chickpea Cookie Dough Bars

raw pad thai toss 4 | roottoskykitchen.com

Salted Cacao Reishi Peanut Butter Cups

Main Course

Traditional Mongolian Tsuivan: Food of the Nomads

Creamy Cannellini Potato Soup w Kale Rosemary Lemon main | roottoskykitchen.com

Creamy Cannellini Bean & Potato Soup with Kale, Lemon and Rosemary in Bone Broth

Journal

10 Tips to Tackle the Winter Blues, SAD, and Anxiety

Why I’m No Longer Vegan: My Experience

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

No Bake Chaga Infused Chocolate Chickpea Cookie Dough Bars

Salted Chocolate Reishi Peanut Butter Cups 5 | roottoskykitchen.com

Salted Cacao Reishi Peanut Butter Cups

Nootropic No Bake Matcha Coconut Lime Cake with a Reishi Infused Crust 1 | roottoskykitchen.com

Nootropic No Bake Matcha Coconut Lime Cake with a Reishi Infused Crust (inspired by Krautkopf)

arrabbiata shakshuka 3 | roottoskykitchen.com

Arrabbiata Shakshuka (Eggs In Purgatory)

Sauces & Dips

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

Best Homemade Shawarma Spice | roottoskykitchen.com

Ultimate Homemade Shawarma Spice

Roasted Mediterranean Spiced Cauliflower Toss with Lemon Tahini Dressing & Crispy Sprouted Lentils 1 - | roottoskykitchen.com

Roasted Mediterranean Spiced Cauliflower Toss with Lemon Tahini Dressing, Crispy Sprouted Lentils & Toasted Dukkah

Ferments

Kimchi with Daikon and Scallions 3 | roottoskykitchen.com

Homemade Kimchi with Daikon and Scallions

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About Me

I'm Kelly. Here you'll find delicious whole food recipes and health hacks to support vibrant and resilient living every day. By nourishing yourself and honouring your journey, you can awaken your potential. All eaters are welcome! Read more.

Latest Posts

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

No Bake Chaga Infused Chocolate Chickpea Cookie Dough Bars

Raw Pad Thai Toss

Salted Cacao Reishi Peanut Butter Cups

Main Course

Raw Pad Thai Toss

Traditional Mongolian Tsuivan: Food of the Nomads

Creamy Cannellini Bean & Potato Soup with Kale, Lemon and Rosemary in Bone Broth

Journal

10 Tips to Tackle the Winter Blues, SAD, and Anxiety

Why I’m No Longer Vegan: My Experience

Trending

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

No Bake Chaga Infused Chocolate Chickpea Cookie Dough Bars

Raw Pad Thai Toss

Breakfast

No Bake Chaga Infused Chocolate Chickpea Cookie Dough Bars

Salted Cacao Reishi Peanut Butter Cups

Nootropic No Bake Matcha Coconut Lime Cake with a Reishi Infused Crust (inspired by Krautkopf)

Arrabbiata Shakshuka (Eggs In Purgatory)

Sauces & Dips

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

Ultimate Homemade Shawarma Spice

Roasted Mediterranean Spiced Cauliflower Toss with Lemon Tahini Dressing, Crispy Sprouted Lentils & Toasted Dukkah

Ferments

Homemade Kimchi with Daikon and Scallions

About Me

Latest Posts

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Trending

Breakfast

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Ferments

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