Sauces & Dips

Sweet Apple Butter

Wild Ramp Pesto with Dulse and Walnuts

Spring Forest Pesto with Spruce Tips

Creamy Cabbage Nest with Tahini Mustard Sauce

Spring Green Curry Paste

Shawarma Rack of Lamb with Tahini Mustard Sauce, Toasted Dukkah, and Lemon Infused Olive Oil