dairy-free

Probiotic Beet Ginger Superkraut with Native Herbs

Shawarma Rack of Lamb with Tahini Mustard Sauce, Toasted Dukkah, and Lemon Infused Olive Oil

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

No Bake Chaga Infused Chocolate Chickpea Cookie Dough Bars

Raw Pad Thai Toss

Salted Cacao Reishi Peanut Butter Cups