gluten-free

Schisandra Carob Beet Velvet Slice with Probiotic Mac Nut Frosting

Creamy Cabbage Nest with Tahini Mustard Sauce

Wild Cape Breton Shrimp and Scallop Coconut Green Curry

Spring Green Curry Paste

Shawarma Rack of Lamb with Tahini Mustard Sauce, Toasted Dukkah, and Lemon Infused Olive Oil

Masala Chai Spiced Apple Galette with Buckwheat Almond Crust and Vanilla Coconut Ice Cream