beef liver

Grass Fed Beef Liver Pâté with Rosemary and Nutmeg

Primary Sidebar

Instagram

i’ll be honest... trying to make liver pâté

no bake chaga infused sprouted chickpea cookie dou

raw pad thai toss, full of structured, living wate

embodying the new energy 🍫🥜🥥 cacao: a sac

🥢 tsuivan, the traditional dish of mongolian no

🌨 if you’re in the northern hemisphere: here’s a creamy, mellow soup with sprouted cannellini beans, potatoes, and seasonal homegrown kale punctuated by bright lemon, chili flakes, and aromatic rosemary: restorative, satisfying, and ideal for cold winter weather (but really, it’s great in any season). it’s an easy, simple and reliable recipe, so high quality ingredients really will make a difference in the outcome here. recipe on the blog!

https://roottoskykitchen.com/creamy-cannellini-bean-potato-soup-with-kale-lemon-and-rosemary-in-bone-broth-paleo-recipe/

#paleo #paleorecipes #refinedsugarfree #dairyfree #plantbased #veganoption #soup #cozy #cozyrecipes #bonebroth #guthealing #guthealth #fallwinter #glutenfree #nutfree #organicfood #farmersmarket #mamaearthorganics #beans #sprouted #roottoskykitchen #healthyrecipes #biohacking #holistichealth #fatasfuel

Connect on Instagram

Footer

About Me

I'm Kelly. Here you'll find delicious whole food recipes and health hacks to support vibrant and resilient living every day. By nourishing yourself and honouring your journey, you can awaken your potential. All eaters are welcome! Read more.