In a blender, place all of your powders. Pour in the kefir. Add in the raw honey, Wild Bloom Botanicals brain tincture, and peppermint oil. Blend at high speed for 30 seconds to 1 minute.
Transfer the liquid to a small saucepan and gently heat it on medium on the stovetop. Turn off the heat as soon as it starts to simmer.
Transfer the heated matcha to your favourite serving mug and enjoy!
Notes
Be sure to avoid burning or overheating your quality matcha to preserve all of the benefits and taste! As a general guideline, any boiling liquid should be cooled to room temperature for 30 seconds before coming into contact with the matcha powder. Since you conveniently blend everything all at once in this recipe, immediately turn off the stovetop heat as soon as it starts to simmer or when you start to see steam. The raw honey's pollen, propolis, antioxidants, and enzymes will also stay intact if not overheated above 110 F.
I find that a blender is most convenient for this recipe, though if you prefer to use a matcha whisk, simply heat up the liquid in a saucepan until simmering, place all ingredients in your serving mug, then splash a small amount of the heated liquid in. Whisk the powders into a uniform paste. Pour in the rest of the liquid, stir to combine, and serve!