Wild Bloom Botanicals blue lotus petals, to garnish
Place all ingredients except the cacao butter pieces into a blender: spring water, Medjool dates, coconut butter, Ceylon cinnamon, cardamom, vanilla, lemon juice, sea salt, and Wild Bloom Botanicals aphrodisiac tincture. Blend to combine to an even mixture for about 1 minute, breaking up the coconut butter and dates.
In a saucepan over medium low heat, melt the cacao butter pieces. Pour the blended mixture into the saucepan. Raise the heat to medium, stirring to combine the cacao butter with the rest of the mixture.
Remove from heat as soon as the mixture is near boiling. Serve garnished with Wild Bloom Botanicals blue lotus petals!